There is a long-established tradition of wine-making on the island of Cyprus. This goes back more than 5000 years, from when the first settlements appeared on the island. A great deal has changed in the meantime but, the wine remains a significant constant. One of the latest additions to the list is the set upon a promontory, above the remote mountain village of Kalopanayiotis. The Lampadistis winery is a deliberately heavy object that has come to perch on the exposed site. Designed by the office of Eraclis Papachristou Architects, it is a thing once simple, ceremonial, and weighty.
https://www.archdaily.com/992971/lampadistis-wine-distillery-eraclis-papachristou-architects
No comments:
Post a Comment