Modern Pole Barn Brewery in Southwest Michigan. Our clients sought to create an organic farm-to-table microbrewery where customers could enjoy a unique agricultural experience. So they came to us to design a sustainable brewery with a restaurant and tasting room. They wanted a modern building that would support organic farm activity while engaging with the rural site.
http://feedproxy.google.com/~r/ArchDaily/~3/8iwtYFRYKjw/river-st-joe-brewery-moss-design
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